Handbook of Brewing (3rd Ed)-Inge Russell (epub)
- Type:
- Other > E-books
- Files:
- 1
- Size:
- 11.86 MB
- Tag(s):
- nonfiction beer food & drink beverages alcohol brewing
- Uploaded:
- Feb 11, 2019
- By:
- 1Edge
- Seeders:
- 44
- Leechers:
- 6
- Comments:
- 0
Handbook of Brewing (3rd Edition) (Food Science and Technology) Edited by Inge Russell, Graham G. Stewart, Anne Anstruther Published by Taylor & Francis, CRC Press in 2017 English, 977 pages As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues